1/3/2024 0 Comments Unique cookie jarFlipping it over, you’ll find that it has the markings “95/ 643” and “Italy”. This stunning piece is an authentic Bitossi. It’s beautiful design makes items more than a cookie jar. This Bitossi cookie jar is impressive, standing at 10.5H x 6.5W inches. It is from the Rimini Blu line which are characterized by a dark yet bright blue hue with a rough-looking surface. It comes with a delightfully quirky design of a mid century figurine. This Bitossi Face Figural Cookie Jar is an example of fine Italian pottery. Price: $795 Mid Century Bitossi Face Figural 95/ 643 Cookie Jar If you get it, it will not only bring good memories, it can also bring you a good summer of money. The oldie vehicle will evoke memories of the good old days. With its ivory colour, this McCoy most probably was made in the late 1940s. Measuring 10H x 11L x 4.9W inches, it’ll sit well on your display unit. It’s an all white horse drawn stagecoach complete with a rider on top donning a red coat and a black hat. This McCoy cookie jar comes with a very rare design. Price: $254 Vintage McCoy Horse Drawn Stagecoach Cookie Jar Vintage McCoy Horse Drawn Stagecoach Cookie Jar Being a very special one, it will fetch you good dollars as it is priced at $250. This mammy cookie jar evokes memories of our loving grand moms. This is because those words started appearing on McCoy cookie jars in 1944, and didn’t feature again after 1946.Īt the bottom of this Mammy jar is the evidence that this is a treasure – you’ll find that it is a signed and numbered original. This traces the date of this McCoy Mammy cookie jar to the mid 1940s. The timeless design features a red-haired big black woman with a spacious flowing blue dress.Īt the bottom of the dress, going from the front to back, is the words “Dem cookies shor am good”. This is one of the Mammy jars produced by McCoy Pottery. Price: $250 Vintage Signed And Numbered McCoy Cookie Jar Source: Ebay Signed and Numbered McCoy Mammy Cookie Jar This paradigm shift not only propels scientific knowledge forward but also empowers growers to optimize soil health and achieve long-term sustainability in agriculture.1. This strategic focus on enhancing overall microbial diversity and fostering a resilient microbial community tailored to each specific soil holds the key to developing enduring and sustainable agricultural systems.Īs we continue to unravel the complexities of soil microbes and their interactions, we are ushering in a new era that emphasizes the creation of customized and resilient microbiomes. Our utilization of seaweed extracts aims to amplify the diversity and abundance of natural microbial populations in the soil. Many of the microbes commonly introduced with current bistimulants may struggle to establish themselves and provide lasting benefits without the appropriate conditions. No longer content with the current “bug in a jar” approach, where specific microbes are applied to the soil, we are increasingly recognizing the need to cultivate a customized microbiome that thrives within each unique soil environment. While biostimulant technologies have powerful applications today, we stand at the precipice of a transformative shift in this field. By tailoring soil health programs to individual farms and integrating various practices and products, we can maximize the positive benefits while minimizing potential trade-offs or conflicts with other management objectives. By combining the use of our seaweed extracts with practices such as cover cropping, reduced tillage, crop rotation, and nutrient management strategies, we can unlock synergies that enhance soil health and overall system resilience.Ĭustomization is key, as each farm has its unique context, goals, even within the same principles of regenerative agriculture. Realizing the full potential of soil health requires a holistic and integrated approach. While we have discovered that Acadian Plant Health’s seaweed extract products can boost the diversity and activity of soil microbes, we still have much to learn about the intricacies of these interactions across different soil types and within diverse microbial populations. The potential to understand how biostimulant products influence soil microbes, and how these microbes, in turn, enhance crop health, offers both scientific advancements and practical applications in farming. As a scientist, I find it fascinating to delve into the enigmas that lie beneath our feet and explore the intricate workings of the soil ecosystem.Īmong the many captivating frontiers in soil science, the impact of biostimulants on soil microbes and their subsequent effects on crop growth holds particular interest for me. The world of soil is a realm of mysteries, just like the vastness of space.
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